Jamu is Indonesian traditional herbal medicine. It is made using roots, leaves, flowers, seeds and spice. It is used to support general health, balance and wellbeing.
Correct preparation of Jamu relies on specific ritual and timings believed to enhance the medicines effectiveness. Ingredients are traditionally ground using stone (cobek) as practitioners believe this preserves the herbs natural energy. Many recipes specify the best times for harvesting ingredients, often during specific moon phases of times of day.
Herbal Honey combines ancestral wisdom with modern quality control and exceptional ingredient quality, providing benefits of traditional preparation with efficacy.
Whole ingredients of ginger, turmeric and tamarind are processed into a pulp, dehydrated then finely ground before being infused into local Victorian honey.
Infusing herbs into honey preserves their compounds and makes them easy to consume daily. Honey acts as both a preservative and carrier, gently extracting flavours and nutrients over time
In traditional Indonesian medicine, raw honey is often used as a pengantar obat - a carrier that helps deliver herbal compounds more effectively into the body. It’s believed to “open” the system so that herbs are absorbed better and act more gently on the stomach.
Please note that this product is not available in Western Australia due to restrictions.
Jamu is Indonesian traditional herbal medicine. It is made using roots, leaves, flowers, seeds and spice. It is used to support general health, balance and wellbeing.
Correct preparation of Jamu relies on specific ritual and timings believed to enhance the medicines effectiveness. Ingredients are traditionally ground using stone (cobek) as practitioners believe this preserves the herbs natural energy. Many recipes specify the best times for harvesting ingredients, often during specific moon phases of times of day.
Herbal Honey combines ancestral wisdom with modern quality control and exceptional ingredient quality, providing benefits of traditional preparation with efficacy.
Whole ingredients of ginger, turmeric and tamarind are processed into a pulp, dehydrated then finely ground before being infused into local Victorian honey.
Infusing herbs into honey preserves their compounds and makes them easy to consume daily. Honey acts as both a preservative and carrier, gently extracting flavours and nutrients over time
In traditional Indonesian medicine, raw honey is often used as a pengantar obat - a carrier that helps deliver herbal compounds more effectively into the body. It’s believed to “open” the system so that herbs are absorbed better and act more gently on the stomach.
Please note that this product is not available in Western Australia due to restrictions.
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