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Jamu is Indonesian traditional herbal medicine. It is made using roots, leaves, flowers, seeds and spice. It is used to support general health, balance and wellbeing.
With similar goals to Ayurveda, focusing on promoting health with plant-based remedies. Jamu originates from the Mataram Kingdom in Java, Indonesia, during the 8th to 10th centuries. Indonesian herbal medicine draws influence from its South East Asian cousins Ayurveda and Traditional Chinese Medicine
Correct preparation of Jamu relies on specific ritual and timings believed to enhance the medicines effectiveness. Ingredients are traditionally ground using stone (cobek) as practitioners believe this preserves the herbs natural energy. Many recipes specify the best times for harvesting ingredients, often during specific moon phases of times of day.
Herbal Tonic combines ancestral wisdom with modern quality control and exceptional ingredient quality with local ingredients, providing benefits of traditional preparation with efficacy.
Whole certified organic ingredients of ginger, turmeric and tamarind are processed into a pulp and gently cooked according to traditional principles.
Back soon!
Jamu is Indonesian traditional herbal medicine. It is made using roots, leaves, flowers, seeds and spice. It is used to support general health, balance and wellbeing.
With similar goals to Ayurveda, focusing on promoting health with plant-based remedies. Jamu originates from the Mataram Kingdom in Java, Indonesia, during the 8th to 10th centuries. Indonesian herbal medicine draws influence from its South East Asian cousins Ayurveda and Traditional Chinese Medicine
Correct preparation of Jamu relies on specific ritual and timings believed to enhance the medicines effectiveness. Ingredients are traditionally ground using stone (cobek) as practitioners believe this preserves the herbs natural energy. Many recipes specify the best times for harvesting ingredients, often during specific moon phases of times of day.
Herbal Tonic combines ancestral wisdom with modern quality control and exceptional ingredient quality with local ingredients, providing benefits of traditional preparation with efficacy.
Whole certified organic ingredients of ginger, turmeric and tamarind are processed into a pulp and gently cooked according to traditional principles.
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